Far I Kal ( Lamb & Cabbage )

This is a delicious lamb recipe. The Norwegian words for this recipe are "Far I Kal". You can see the recipe for this dish on my family cook book blog ~ 'Lefse Girls In The Kitchen'. Enjoy.

Lamb Pasty, An Old English Recipe Circa 1720

These men cook a lamb recipe using a very old cook book, and very old methods of cooking. Maybe we should break out the old cook books on our shelves and find those gems of delicious delights! New is not always better, but I sure am glad I have an electric oven & stove to use when I cook and bake.