Jamie Oliver ~ How To Butcher A Lamb

If you are raising lamb, this is for you! If you are considering a lamb raised by local farmers, this is for you.

Far I Kal ( Lamb & Cabbage )

This is a delicious lamb recipe. The Norwegian words for this recipe are "Far I Kal". You can see the recipe for this dish on my family cook book blog ~ 'Lefse Girls In The Kitchen'. Enjoy.

Jamie Oliver Cooks Lamb Part II ~ Still Brilliant!

I hope you watch this and see the possibilities of incorporating locally raised lamb into your family menu. For good taste, good health, and the joy of life... good eating to you and yours !

Jamie Oliver on Cooking Lamb, Brilliant !

Jamie talks with a shepherdess about the best lamb for cooking. Not spring lamb he says, Autumn lamb is the best!

Oh Americans, try American lamb from your local farmer. Healthy and delicious.