Tuesday, February 7, 2012

Jamie Oliver ~ How To Butcher A Lamb



If you are raising lamb, this is for you! If you are considering a lamb raised by local farmers, this is for you.

3 comments:

  1. Thank-you Suporna, we raise our flock of sheep with love and kindness, and also with the practical needs of small farming. We wether ( castrate )ram lambs and have over the years sold them at weaning age. We finally decided to keep 1 or 2 for ourselves to butcher and we now know we will always keep at least 2 for ourselves because it ( and the wethered goat kid we raised ) is the best meat we have ever eaten. What I wish everyone could know is that it is well worth raising animals for your own food supply if you have the land and ability.

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